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North Leitrim

North Leitrim
Man in Boat

To capture the spirit and environment of North Leitrim, you need to think sustainable, artistic, healthy and wholly natural. Leitrim may have the shortest coastline of any seaside county in Ireland, but it is a special part of the Wild Atlantic Way. Dromahair, Rossinver, Kinlough, Tullaghan and Manorhamilton are must-stops that boast great food experiences, genuine hospitality and stunning scenery. Make sure to factor in some time to visit The Organic Centre, Rossinver. Located on a 19-acre site, the centre operates from an ecologically designed building with a grass roof that won the An Taisce award for “most appropriate building located in the countryside”. They are inspiring all of us to live and learn sustainably through organic growing, biodiversity, climate change, food sovereignty and sustainable energy. There’s also a lovely walk from the Organic Centre to Fowley’s Falls.

North Leitrim Places

Lazy day creamy coffee, home-made cakes, sweet treats and speciality scones. Carvery lunches are a speciality. Enjoy locally sourced food

A one stop where you have everything you need to make the perfect dish. Always the freshest and reasonably priced

The variety and choice of dishes you can make these days are endless but the meat has to be spot

Local traditional butchers supplying top quality locally sourced beef, pork, lamb and chicken, as well as a selection of oven

All their beef and lamb is sourced locally from local farmers. Offer something tasty to make the perfect breakfast, lunch

All Sean Rooney’s meat comes from his own abattoir, this allows him to deliver a top-quality product with complete traceability.

Great selections of all kinds of meat and poultry. Provide some essential groceries, vegetables and condiments to make sure you

More people are growing their own food and gardens. Klaus has taken a few years to adjust growing techniques specific

The Organic Centre promotes organic horticulture through full-time training and weekend education courses. As part of their training and with