Ireland’s First Drive-Thru Organic Restaurant opens in Leitrim

This month Honestly Kitchen opened its doors in Carrick-on-Shannon, Co. Leitrim. The Kitchen, Farm Shop and Ireland’s first drive-thru organic restaurant is the brainchild of Liam and Justina Gavin of Drumanilra Organic Farm in Co. Roscommon.

Honestly Kitchen will cater for what the Gavins’ refer to as “ethical carnivores” as well as vegan and vegetarian diets. Organic farm produce will be available for sale from a Farm Shop at the Carrick-on-Shannon location. The restaurant menu includes grilled meats that are organic, pasture ranged, GM and antibiotic-free and fully traceable to the Drumanilra Organic Farm on the shores of Lough Key. Honestly Kitchen aims to be a hub for good food, good produce and amazing local supplies to converge in the North West.

“We’re so excited to finally launch Honestly Kitchen in Carrick-on-Shannon, the community in Leitrim and Roscommon have been such a support through the whole process and we can already see and feel the excitement around our new venture in Carrick-on-Shannon,” says Justina Gavin.

Rosebank Retail Park, Dublin Rd, Attifinlay, Carrick-On-Shannon, Co. Leitrim, N41 VK33

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