Rooney’s Butchers is a traditional, family-run butcher established in 1961. Sean Rooney has a purpose-built abattoir in Co. Leitrim. His top priority is making sure customers leave with the highest standard of meat products and the best possible service.
O’Malley’s House of Bacon is a family butchers based in Carrigallen spanning years of experience over four generations. They have quite the reputation when it comes to delivering craft and product excellence. O’Malley’s are proud to support and sell local produce.
We grow a wide variety of produce, including grass-fed lamb, beef and goat, rare breed pork, raw goats' milk, free-range eggs, christmas turkeys and seasonal vegetables. We sell our produce directly to you, the consumer, at our farm gate, via the Open Food Network website and through our Community Supported Agriculture (CSA) scheme. All our meat boxes can be delivered nationwide in Ireland.