A family butcher right in the heart of Manorhamilton. The meat is locally sourced from the farmer.
Rooney’s Butchers is a traditional, family-run butcher established in 1961. Sean Rooney has a purpose-built abattoir in Co. Leitrim. His top priority is making sure customers leave with the highest standard of meat products and the best possible service.
O’Malley’s House of Bacon is a family butchers based in Carrigallen spanning years of experience over four generations. They have quite the reputation when it comes to delivering craft and product excellence. O’Malley’s are proud to support and sell local produce.
Maureen specialises in home baking and sells organic apples and Ballycross Apple Juice. She came from a background of involvement with agricultural shows and country markets over many years and brings that experience and expertise to Manorhamilton Market.
Premium butchers selling beef, steaks, lamb, chicken, pork and other meat specials. Also, they sell fresh fish from Killybegs.
Irish Organic Meats is a registered Organic Butcher business owned and run by Declan McCarthy based in Ballinamore in Co. Leitrim. Declan buys Organic Beef and Lamb directly from Certified Organic farmers in the surrounding counties.
At Logan’s Butchers have great affordable chicken fillets, steaks, sausages, pork, bacon and beef options.
We grow a wide variety of produce, including grass-fed lamb, beef and goat, rare breed pork, raw goats' milk, free-range eggs, christmas turkeys and seasonal vegetables. We sell our produce directly to you, the consumer, at our farm gate, via the Open Food Network website and through our Community Supported Agriculture (CSA) scheme. All our meat boxes can be delivered nationwide in Ireland.
Local traditional butchers supplying top quality locally sourced beef, pork, lamb and chicken, as well as a selection of oven ready tray pack meat and veg. I pride myself on impeccable produce at an affordable price. Available from the premises.
Gilmartin’s Butchers take pride in providing their local customers with the finest of meats and poultry. They pride themselves in their selection of fresh cuts of meat.