An original and upbeat restaurant with the owner fittingly awarded Best Chef in Connaught in 2017. The inspiring menu combines a subtle blend of Asian influences with modern Irish and European favourites. All dishes are cooked from scratch using the freshest local and Irish produce. Beautifully atmospheric, this is a special destination.
The Cottage operates an Environmental Code of Practice which sees sustainability directly related to water and energy efficiency and the use of clean energy.
Responsible procurement of sustainable food products with an increased focus on local purchasing and food packaging.
Material recycling and waste management.
Food-waste – a strict code of practice is in place to manage or eliminate food waste.
Short Supply Chains – Every effort is made to use local and fresh produce eliminating the need for long carbon-producing supply chains.
This also has a beneficial impact on the local economy, especially in rural Ireland.
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