Based on her small farm outside of Cloone, the Maison Djeribi bakery and opinionated kitchen is run by M-A Djeribi, an enthusiastic chef of French-Berber descent, who grew up in Paris. Maison Djeribi specialises in handmade artisan foods using her home-grown produce and carefully sourced organic and fair-trade ingredients. Maison Djeribi offers a selection of sourdough breads, hand-kneaded slow-fermented and baked in a wood-fired oven, alongside a variety of preserves, biscotti and other French pâtisserie treats. Condiments and fermented foods are also a specialty: raw cultured organic vegetables such as sauerkrauts, kimchi, kvass and her much sought-after fermented harissa. You can also purchase hot drinks. Source/Locations: • Pop-up stall (seasonal) Saturdays from 10am – 3pm in the pale-green shed, Lowe’s Yard, Bridge street, Carrick-on-Shannon.