We make authentic Italian Woodfired Pizza and the Italian chef Simone Martelloni was previously pizza chef at Fallon and Byrne in Dublin 1. Simone has a real passion for food our menu caters to all tastes. Using natural yeast that’s 48-hour fermented, Simone’s Neapolitan-style pizzas are cooked to perfection in 90 seconds in a 400-degree wood-fired oven. Pizza Paradiso Pizza Boxes can be recycled.