Ciaran Reynolds
Great recipes on request and advice on how to cook your meat to perfection. Ciaran Reynolds makes it his business to make sure every customer walks away with a premium meat or poultry product. Source/Locations: From Premises
Clarkes Butchers
A one stop where you have everything you need to make the perfect dish. Always the freshest and reasonably priced quality meat. They love the chat and make sure every customer feels welcome. Call in for the perfect Sunday Roast, mid-week stew or Summer BBQ. Source/Locations: From Premises
Foxfield Farm Free Range Chicken and Eggs
Source/Locations: Farmers Market
Gilligan Butchers
The variety and choice of dishes you can make these days are endless but the meat has to be spot on. Always ready to give advice, tips and recipes to make sure you make the perfect dish every day. Their lovely meats and poultry will make every dish taste amazing. Source/Locations: From Premises
Gilmartin’s Butchers
Always ready to give advice, tips and recipes to make sure you make the perfect dish every day. The variety and choice of dishes you can make these days are endless but the main ingredient has to be spot on. Their lovely meats and poultry will make your dish taste amazing. Source/Locations: From Premises
Harvey Meats
Local traditional butchers supplying top quality locally sourced beef, pork, lamb and chicken, as well as a selection of oven ready tray pack meat and veg. I pride myself on impeccable produce at an affordable prices. Available from the premises.
Irish Organic Meats
Declan processes his organic beef and lamb in Ballinamore and retails at local Farmers Markets in the exact same fashion as any butcher shop. He has a purpose-built vending trailer for attending the market which is just like your local butcher’s shop on wheels. He sells Certified Organic Poultry from a grower in Naas and […]
Keenan’s Butchers
All their beef and lamb is sourced locally from local farmers. Offer something tasty to make the perfect breakfast, lunch or dinner every day. 30 years of experience providing customers with the freshest of meat, fish and poultry for their kitchen table. Source/Locations: From Premises
O’Malley’s House of Bacon
Running their own farm, abattoir and butcher shop O’Malley’s have the rare opportunity of tracing their meat from farm to fork. Customers get a true element of trust which they can guarantee when they buy meat every day. With a wide variety of products ranging from home cured and smoked hams, artisan sausages, turkey rashers […]
